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Single-Origin Organic Whole Bean Coffee - Peru (12oz)
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- Free shipping on orders $40+
Whole Bean - Medium Roast, 100% Arabica Fair-Trade & Organic Certified Single-Origin Coffee - Peru
- Profile: Full City
- Origin: Peru, Huadquiña Cooperative, Santa Teresa, Cusco, Peru
- Tasting Notes: Chocolate, Black Tea, Honey
- Main Cultivars: Caturra, Typica, and Bourbon
- Grown: Shade-Grown, High-Altitude (3,280-6,000+ feet above sea level), Small-Estate, Micro-Lot farm location
- Quality: 100% Arabica, Specialty Grade, Gluten-Free, Vegan-Friendly, Keto-Friendly, and Antioxidant-Rich
- Score: Specialty Coffee Association (SCA) score of 92+ (some of the highest scored beans worldwide - top 1-3%)
- Acidity: Low acidity, Balanced
- Body: Light to medium body
- Caffeine: 90-100mg per 8oz cup
Experience the Essence of Peru with Our Fair-Trade & Organic Whole Bean Peruvian Coffee
Embark on an extraordinary sensory journey to the heart of Peru's Andes Mountains with our exceptional Fair-Trade Certified™ and USDA Organic Certified™, 100% Arabica, Medium Roast, Specialty-Grade coffee. These Shade-Grown beans reveal the deep delights of Dark Chocolate, the earthy complexity of Black Tea, and the golden highs of rich, floral Honey, all while supporting sustainable coffee farming practices.
Why Our Peruvian Coffee Stands Above the Rest
In a world brimming with coffee choices, our Fair-Trade & Organic Whole Bean Peruvian Coffee shines for its exceptional qualities that coffee enthusiasts cherish. Here's why our coffee is not just good, but truly remarkable:
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Prestigious SCA Score: With a cupping score soaring above 92+, our coffee ranks among the top echelons globally, promising an unmatched quality and taste that discerning palates will appreciate.
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Exquisite Flavor Profile: Savor the unrivaled blend of Dark Chocolate, Black Tea, and Honey notes. Each sip transports you to the heart of Peru, offering a taste experience that's as unique as it is delightful.
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Masterful Roasting Process: Our artisan roasters transform each bean into a masterpiece of flavor. This meticulous process ensures every cup you pour is a testament to the art and science of great coffee making.
Understanding what sets our coffee apart allows you to appreciate the passion, quality, and craftsmanship in every bag. With every cup, savor the pinnacle of Peruvian craftsmanship and the richness of organically sourced whole beans.
Ready to try the Best Organic Specialty-Grade Peruvian Coffee Today?
Immerse yourself in a savory journey of delectable flavors and aroma that will redefine your coffee experience. With every sip, discover the rich tapestry of tastes that only our meticulously sourced and artisan roasted gourmet beans can provide.
Not quite convinced? It's ok, we understand. There's plenty more and we're ready to tell. Now, let's explore the essence of our Peruvian coffee further.
Excellence in Every Bean
A Bean and Farming at the Elite Level: While we try not to play favorites, this Peruvian roast holds a very special place in our hearts. Our coffee's scoring consistently above 92+ on SCA cupping scores marks it as one of the highest-rated organic coffees available online. Our cooperative partners recently achieved an all-time Peruvian record-breaking score of 93.92 for their beans, earning 1st place in the Peruvian 'Golden Cup Award' category for the best Micro-Lot coffee—an achievement celebrated not only in Peruvian history, but worldwide.
Our High-Altitude, Single-Origin coffee from Cusco is not just a treat for your taste buds; it's also friendly to every dietary preference. It's entirely Organic, Gluten-Free, Vegan-Friendly, and Keto-Friendly. Plus, it's packed with antioxidants and healthy compounds without compromising on taste. You can savor this richly flavored caffeine kick worry-free, again and again, cup after delicious cup.
Artisan Roasting Process
Discover Our Artisan Roasted Andean Mountain Coffee: Our award winning artisan roasters have crafted our finest roast yet from their state-of-the-art FDA approved facility. We take great pride in our artisanal roasting process, ensuring each batch meets the highest standards for a smooth, inviting cup every time. We take the process very seriously and always roast with precision and detail as our key focus, not just for this roast, but all of our roasts.
Sustainable Single-Origin Coffee from Peru's Andes
The Best Beans Deserve the Best Treatment: We only roast in small batches to ensure you receive an artisan coffee that we've carefully crafted every step of the way, from Peru's High-Altitude coffee farms to your cup.
This artisan dedication stretches all the way back to its literal roots. Our Single-Origin Medium Roast Peruvian coffee grows between 3,280 and 6,000 feet above sea level in the rugged Andean Mountain Ranges in Cusco, Peru. Here, not too far from the iconic stunning view of Machu Picchu, are a few Small-Estate farms where we source our globally recognized beans.
Every bean we roast has been hand-picked and processed on-site using small-scale wet mills. We always ensure every step of the production and processing of our beans is done in a way that puts the workers first, paying fair, sustainable wages that reflect the effort put in and the quality produced.
Discover our Fair-Trade Certified™, USDA Organic Certified™, Antioxidant-Rich coffee from Peru that is as ethical as it is delicious, full of Rich Chocolate, Black Tea, and Honey notes, coming together in a fine Medium Roast to give you a cup of Joe that feels and tastes as good as it is pure. Now, we are bringing the fruits of our dedication to you.
A Choice for Good
Sustainable Impact with Every Cup: Our commitment to sustainability and ethical practices goes beyond providing you with exceptional coffee. When you choose our Whole Bean Peruvian Coffee, you're supporting a cycle of positive impact in the heart of Peru's Andes Mountains. Each purchase aids in preserving the natural habitat, promoting biodiversity, and ensuring fair wages and working conditions for the hardworking farmers at the Huadquiña Cooperative. By choosing our coffee, you become part of a meaningful cause, contributing to the well-being of our planet and the prosperity of local communities.
Why Choose Our Ethically Sourced Peruvian Coffee:
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Exceptional Quality: Consistently scoring in the top 1-3% worldwide.
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Ethical Sourcing: Partnership with our cooperative farmers ensures fair wages and practices of our hand-picked, small-batch roasted, and ethically sourced beans from the stunning Andean Mountain Ranges in Cusco, Peru.
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Dietary-Friendly: Being Organic, Gluten-Free, Vegan-Friendly, and Keto-Friendly, this gourmet roast meets a broad range of dietary needs without sacrificing flavor.
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Antioxidants & Natural Compounds: Naturally packed with antioxidants and many other potentially beneficial compounds such as chlorogenic acids, melanoidins, and more.
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Eco-Friendly Impact: For every purchase, we plant a tree, reinforcing our commitment to environmental sustainability and contributing to reforestation efforts globally.
Experience the Peruvian Difference
Try Our High-Altitude Peruvian Coffee Today!
Buy a bag of our Fair-Trade and Organic Certified Peruvian coffee and experience the essence of Peru in every cup. Discover why our Peruvian roast is a special part of our heart.
Order Now to Taste the Difference!
Shipping rates within the United States are based on purchase price:
- $0-$39.99 shipping is $4.99
- $40+ Free Shipping
Speed: 5-8 business days (may vary during certain holidays)
- Gift Cards - a code will be sent immediately to your email
- International rates and times will be calculated at checkout
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1. Water: Elevate your coffee experience by using bottled or filtered water with some mineral content, accentuating the roast's nuanced flavors.
2. Water Temperature: Achieve the perfect brewing temperature by heating water to a range of 195°F to 205°F (90°C to 96°C). This temperature range is optimal for extracting the rich flavors from our medium to medium-dark roasts.
3. Pre-Wet Filter: Enhance the purity of your brew by pre-wetting the filter. Simply pour a small amount of hot water over the filter to eliminate any paper taste, pour water out and warm your brewer for an even better extraction.
4. Grind using a burr grinder (If starting with whole beans): The grind size greatly matters for each brewing method:
- For pour-over enthusiasts, use a medium-coarse grind to ensure a steady and flavorful extraction (our pre-ground drip grind pouches are perfect for this method).
- If you prefer the convenience of a drip machine, follow the manufacturer's guidelines for the best results (our pre-ground ground drip grind pouches are perfect for this).
- For other brewing methods, such as French press or Aeropress, adjust the grind size accordingly to match the equipment's recommendations.
5. Brew: For pour-over aficionados, maintain a steady pour, evenly saturating the grounds for a consistent and balanced flavor profile. If you're using a drip machine, simply follow its instructions for brewing. When using alternative methods, refer to suggested techniques for a customized brewing experience.
6. Sip and Savor: With your brew complete, take a moment to appreciate the depth and richness of your General Warfield's coffee. Indulge in the flavors and aromas crafted especially for your enjoyment.
Click FAQ for answers to commonly asked questions.
Addtionally, feel free to message us at: info@generalwarfieldscoffee.com for additional questions or concerns.
