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Single-Origin Organic Whole Bean Coffee - Uganda (12oz)
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- Free shipping on orders $40+
Whole Bean - Medium-Dark Roast, 100% Arabica Fair-Trade & Organic Certified Single-Origin Coffee - Uganda
- Profile: Full City +
- Origin: Uganda, Mount Elgon and the Rwenzori mountains
- Tasting Notes: Plum, Peach, Red Berry
- Main Cultivars: Nyasaland (Bugisu), Bourbon, and Catuai
- Grown: Very High-Altitude (4,300-7,200+ feet above sea level), Small-Estate, Micro-Lot farm location
- Quality: 100% Arabica, Specialty Grade, Gluten-Free, Vegan-Friendly, Keto-Friendly, and Antioxidant-Rich
- Score: Specialty Coffee Association (SCA) score of 89/90+ (some of the highest scored beans worldwide - top 5-10%)
- Acidity: Low acidity, Balanced
- Body: Medium body
- Caffeine: 90-100mg per 8oz cup
Experience the Essence of Uganda with Our Fair-Trade & Organic Ugandan Whole Bean Coffee
Embark on an extraordinary journey of flavor and aroma to the heart of Uganda's Mount Elgon and Rwenzori Mountains with our exceptional Fair-Trade Certified™ and USDA Organic Certified™ 100% Arabica, Medium-Dark Roast, Specialty-Grade coffee. These high-altitude beans reveal rich, fruity notes of plum, the sweet complexity of peach, and the delectable dessert-like essence of red berry, all while supporting sustainable coffee farming practices.
Why Our Ugandan Coffee Stands Above the Rest
In a world brimming with coffee choices, our Fair-Trade & Organic Whole Bean Ugandan Coffee stands out for its exceptional qualities that coffee enthusiasts cherish. Here's why our coffee is not just good, but truly remarkable:
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Prestigious SCA Score: With a consistent cupping score soaring above 89/90+, our coffee ranks among the top echelons globally, promising an unmatched quality and taste that discerning palates will appreciate.
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Exquisite Flavor Profile: Savor the unrivaled blend of plum, peach, and red berry notes. Each sip transports you to the peaks of the Ugandan mountains, offering a taste experience that's as unique as it is delightful.
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Masterful Roasting Process: Our artisan roasters transform each bean into a masterpiece of flavor. This meticulous process ensures every cup you pour is a testament to the art and science of great coffee making.
Understanding what sets our coffee apart allows you to appreciate the passion, quality, and craftsmanship in every bag. With every cup, savor the pinnacle of Ugandan craftsmanship and the richness of organically sourced whole beans.
Ready to Experience the Best Organic Specialty-Grade Ugandan Coffee?
Immerse yourself in a savory journey of delectable flavors and aromas that will redefine your coffee experience. With every sip, discover the rich tapestry of tastes that only our meticulously sourced and artisan-roasted gourmet beans can provide.
Not quite convinced? That’s okay, we understand. There's so much more to share. Let’s delve deeper into the essence of our Organic Ugandan coffee.
Excellence in Every Bean: Discover the Unique Qualities of Our Ugandan Coffee
While we try not to play favorites, this Ugandan roast holds a very special place in our hearts. Consistently scoring above 89/90 on cupping tests, it is one of the highest-rated organic coffees available online. Our cooperative partners have earned numerous awards and recognition, establishing themselves among the best organic farmers worldwide.
Our high-altitude, single-origin coffee from Uganda is not just a treat for your taste buds; it's also friendly to every dietary preference. It's entirely organic, gluten-free, vegan-friendly, and keto-friendly. Plus, it's packed with antioxidants and healthy compounds without compromising on taste. You can savor this richly flavored caffeine kick worry-free, cup after delicious cup.
Artisan Roasting Process: Crafting Perfection in Every Bean
Discover Our Artisan Roasted High-Altitude Ugandan Mountain Coffee
Our award-winning artisan roasters have crafted yet another world-class quality roast from their state-of-the-art FDA-approved facility. We take great pride in our artisanal roasting process, ensuring each batch meets the highest standards for a smooth, inviting cup every time. Precision and detail are key focuses in our roasting process, not just for this roast, but for all our roasts.
Sustainable Single-Origin Coffee from Some of Uganda's Highest Mountain Peaks
We always say, "The Best Beans Deserve the Best Treatment," and we mean it. We only roast in small batches to ensure you receive an artisan coffee that we've carefully crafted every step of the way, from Uganda's Mount Elgon and Rwenzori high-altitude coffee farms to your cup.
This artisan dedication stretches all the way back to its literal roots. Our Single-Origin Medium-Dark Roasted Ugandan beans grow between 4,300 and 7,200 feet (1,300 to 2,200 meters) above sea level in the high-altitude Mount Elgon and Rwenzori mountain regions. It is from these small-estate farms that we source our gourmet, low-acid, specialty-grade, organic beans.
Every bean we roast has been hand-picked and processed on-site using small-scale wet mills. We always ensure every step of the production and processing of our beans is done in a way that puts the workers first, paying fair, sustainable wages that reflect the effort put in and the quality produced.
Discover our Fair-Trade Certified™, USDA Organic Certified™, antioxidant-rich coffee from Uganda that is as ethical as it is delicious. Full of plum, peach, and red berry notes, this fine medium-dark roast offers a cup of coffee that feels and tastes as good as it is pure. We are bringing the fruits of our dedication to you.
A Choice for Good
Sustainable Impact with Every Cup: Our commitment to sustainability and ethical practices goes beyond providing you with exceptional coffee. When you choose our Whole Bean Ugandan Coffee, you're supporting a cycle of positive impact in the heart of Uganda's lush and biodiverse mountains. Each purchase aids in preserving natural habitats, promoting biodiversity, and ensuring fair wages and working conditions for the hardworking farmers and their communities from our amazing cooperatives.
Additionally, we plant a mangrove tree in Madagascar with every purchase, further contributing to the well-being of our planet and the prosperity of local communities. By choosing our coffee, you become part of a meaningful cause, contributing to the well-being of our planet and the prosperity of local communities.
Why Choose Our Ethically Sourced Ugandan Coffee?
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Exceptional Quality: Consistently scoring in the top 5-10% worldwide.
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Ethical Sourcing: Our partnership with cooperative farmers ensures fair wages and practices. Our hand-picked, small-batch roasted, and ethically sourced beans come from the stunning and high-reaching Mount Elgon and Rwenzori Mountain ranges in Eastern and Western Uganda.
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Dietary-Friendly: Organic, gluten-free, vegan-friendly, and keto-friendly, this gourmet roast meets a broad range of dietary needs without sacrificing flavor.
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Antioxidants & Natural Compounds: Naturally packed with antioxidants and beneficial compounds such as chlorogenic acids and melanoidins.
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Eco-Friendly Impact: For every purchase, we plant a mangrove tree in Madagascar, reinforcing our commitment to environmental sustainability and contributing to reforestation efforts globally.
Experience the Ugandan Difference Today with General Warfield's 100% Arabica, Fair Trade & USDA Organic Certified Coffee
Order now and savor the exceptional taste of Uganda's finest coffee!
Shipping rates within the United States are based on purchase price:
- $0-$39.99 shipping is $4.99
- $40+ Free Shipping
Speed: 5-8 business days (may vary during certain holidays)
- Gift Cards - a code will be sent immediately to your email
- International rates and times will be calculated at checkout
For additional questions please feel free to contact us @:
1. Water: Elevate your coffee experience by using bottled or filtered water with some mineral content, accentuating the roast's nuanced flavors.
2. Water Temperature: Achieve the perfect brewing temperature by heating water to a range of 195°F to 205°F (90°C to 96°C). This temperature range is optimal for extracting the rich flavors from our medium to medium-dark roasts.
3. Pre-Wet Filter: Enhance the purity of your brew by pre-wetting the filter. Simply pour a small amount of hot water over the filter to eliminate any paper taste, pour water out and warm your brewer for an even better extraction.
4. Grind using a burr grinder (If starting with whole beans): The grind size greatly matters for each brewing method:
- For pour-over enthusiasts, use a medium-coarse grind to ensure a steady and flavorful extraction (our pre-ground drip grind pouches are perfect for this method).
- If you prefer the convenience of a drip machine, follow the manufacturer's guidelines for the best results (our pre-ground ground drip grind pouches are perfect for this).
- For other brewing methods, such as French press or Aeropress, adjust the grind size accordingly to match the equipment's recommendations.
5. Brew: For pour-over aficionados, maintain a steady pour, evenly saturating the grounds for a consistent and balanced flavor profile. If you're using a drip machine, simply follow its instructions for brewing. When using alternative methods, refer to suggested techniques for a customized brewing experience.
6. Sip and Savor: With your brew complete, take a moment to appreciate the depth and richness of your General Warfield's coffee. Indulge in the flavors and aromas crafted especially for your enjoyment.
Click FAQ for answers to commonly asked questions.
Addtionally, feel free to message us at: info@generalwarfieldscoffee.com for additional questions or concerns.
