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Single-Origin Organic Whole Bean Coffee - Uganda (12oz)
Smooth. Low-Acid. Specialty-Grade.
- Free Shipping $40+
- Fast 5–8 Day Delivery
- Handpicked + Artisan Roasted
Whole Bean - Medium-Dark Roast, 100% Arabica Fair-Trade & Organic Certified Single-Origin Coffee - Uganda
- Profile: Full City +
- Origin: Uganda, Mount Elgon and the Rwenzori mountains
- Tasting Notes: Plum, Peach, Red Berry
- Main Cultivars: Nyasaland (Bugisu), Bourbon, and Catuai
- Grown: Very High-Altitude (4,300-7,200+ feet above sea level), Small-Estate farm locations
- Processed: Wet/Washed
- Quality: 100% Arabica, Specialty Grade, Strictly Hard Bean (SHB), Gluten-Free, Vegan-Friendly, Keto-Friendly, and Antioxidant-Rich
- Score: Cupping score of 89/90+ using the standard Specialty Coffee Association (SCA) cupping protocol (some of the highest scored beans worldwide - top 5-10%)
- Acidity: Low acidity, Balanced
- Body: Medium body
- Caffeine: 90-100mg per 8oz cup
Experience the Essence of Uganda with Our Fair-Trade & Organic Ugandan Whole Bean Coffee
Embark on an extraordinary journey of flavor and aroma to the heart of Uganda's Mount Elgon and Rwenzori Mountains with our exceptional Fair-Trade Certified™ and USDA Organic Certified™ 100% Arabica, Medium-Dark Roast, Specialty-Grade coffee. These high-altitude beans reveal rich, fruity notes of plum, the sweet complexity of peach, and the delectable dessert-like essence of red berry, all while supporting sustainable coffee farming practices.
Why Our Ugandan Coffee Stands Above the Rest
In a world brimming with coffee choices, our Fair-Trade & Organic Whole Bean Ugandan Coffee stands out for its exceptional qualities that coffee enthusiasts cherish. Here's why our coffee is not just good, but truly remarkable:
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Prestigious Cupping Score: With a consistent cupping score soaring above 89/90+, our coffee ranks among the top echelons globally, promising an unmatched quality and taste that discerning palates will appreciate.
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Exquisite Flavor Profile: Savor the unrivaled blend of plum, peach, and red berry notes. Each sip transports you to the peaks of the Ugandan mountains, offering a taste experience that's as unique as it is delightful.
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Masterful Roasting Process: Our artisan roasters transform each bean into a masterpiece of flavor. This meticulous process ensures every cup you pour is a testament to the art and science of great coffee making.
Understanding what sets our coffee apart allows you to appreciate the passion, quality, and craftsmanship in every bag. With every cup, savor the pinnacle of Ugandan craftsmanship and the richness of organically sourced whole beans.
Ready to Experience the Best Organic Specialty-Grade Ugandan Coffee?
Immerse yourself in a savory journey of delectable flavors and aromas that will redefine your coffee experience. With every sip, discover the rich tapestry of tastes that only our meticulously sourced and artisan-roasted gourmet beans can provide.
Not quite convinced? That’s okay, we understand. There's so much more to share. Let’s delve deeper into the essence of our Organic Ugandan coffee.
Excellence in Every Bean: Discover the Unique Qualities of Our Ugandan Coffee
While we try not to play favorites, this Ugandan roast holds a very special place in our hearts. Consistently scoring above 89/90 on cupping tests, using the standard Specialty Coffee Association (SCA) cupping protocol, it is one of the highest-rated organic coffees available online. Our cooperative partners have earned numerous awards and recognition, establishing themselves among the best organic farmers worldwide.
Our high-altitude, single-origin coffee from Uganda is not just a treat for your taste buds; it's also friendly to every dietary preference. It's entirely organic, gluten-free, vegan-friendly, and keto-friendly. Plus, it's packed with antioxidants and healthy compounds without compromising on taste. You can savor this richly flavored caffeine kick worry-free, cup after delicious cup.
Artisan Roasting Process: Crafting Perfection in Every Bean
Discover Our Artisan Roasted High-Altitude Ugandan Mountain Coffee
Our award-winning artisan roasters have crafted yet another world-class quality roast from their state-of-the-art FDA-approved facility. We take great pride in our artisanal roasting process, ensuring each batch meets the highest standards for a smooth, inviting cup every time. Precision and detail are key focuses in our roasting process, not just for this roast, but for all our roasts.
Sustainable Single-Origin Coffee from Some of Uganda's Highest Mountain Peaks
We always say, "The Best Beans Deserve the Best Treatment," and we mean it. We only roast in small batches to ensure you receive an artisan coffee that we've carefully crafted every step of the way, from Uganda's Mount Elgon and Rwenzori high-altitude coffee farms to your cup.
This artisan dedication stretches all the way back to its literal roots. Our Single-Origin Medium-Dark Roasted Ugandan beans grow between 4,300 and 7,200 feet (1,300 to 2,200 meters) above sea level in the high-altitude Mount Elgon and Rwenzori mountain regions. It is from these small-estate farms that we source our gourmet, low-acid, specialty-grade, organic beans.
Every bean we roast has been hand-picked and processed on-site using small-scale wet mills. We always ensure every step of the production and processing of our beans is done in a way that puts the workers first, paying fair, sustainable wages that reflect the effort put in and the quality produced.
Discover our Fair-Trade Certified™, USDA Organic Certified™, antioxidant-rich coffee from Uganda that is as ethical as it is delicious. Full of plum, peach, and red berry notes, this fine medium-dark roast offers a cup of coffee that feels and tastes as good as it is pure. We are bringing the fruits of our dedication to you.
A Choice for Good
Sustainable Impact with Every Cup: Our commitment to sustainability and ethical practices goes beyond providing you with exceptional coffee. When you choose our Whole Bean Ugandan Coffee, you're supporting a cycle of positive impact in the heart of Uganda's lush and biodiverse mountains. Each purchase aids in preserving natural habitats, promoting biodiversity, and ensuring fair wages and working conditions for the hardworking farmers and their communities from our amazing cooperatives.
Additionally, we plant a mangrove tree in Madagascar with every purchase, further contributing to the well-being of our planet and the prosperity of local communities. By choosing our coffee, you become part of a meaningful cause, contributing to the well-being of our planet and the prosperity of local communities.
Why Choose Our Ethically Sourced Ugandan Coffee?
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Exceptional Quality: Consistently scoring in the top 5-10% worldwide.
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Ethical Sourcing: Our partnership with cooperative farmers ensures fair wages and practices. Our hand-picked, small-batch roasted, and ethically sourced beans come from the stunning and high-reaching Mount Elgon and Rwenzori Mountain ranges in Eastern and Western Uganda.
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Dietary-Friendly: Organic, gluten-free, vegan-friendly, and keto-friendly, this gourmet roast meets a broad range of dietary needs without sacrificing flavor.
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Antioxidants & Natural Compounds: Naturally packed with antioxidants and beneficial compounds such as chlorogenic acids and melanoidins.
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Eco-Friendly Impact: For every purchase, we plant a mangrove tree in Madagascar, reinforcing our commitment to environmental sustainability and contributing to reforestation efforts globally.
Experience the Ugandan Difference Today with General Warfield's 100% Arabica, Fair Trade & USDA Organic Certified Coffee
Order now and savor the exceptional taste of Uganda's finest coffee!
Shipping rates within the United States are based on purchase price:
- $0-$39.99 shipping is $6.99
- $40+ Free Shipping
- FREE delivery for monthly subscription plans
Delivery Speed: 5-8 business days or less (may vary during certain holidays or weather conditions).
- For orders within the state of Maryland the shipping times are generally much faster than stated above. Typically these orders will be delivered within 1 to 2 business days (excluding certain holidays and adverse weather conditions).
- Regional deliveries within the Mid-Atlantic (outside of Maryland) typically arrive in 1–4 business days.
- Gift Cards - a code will be sent immediately to your email
- International rates and times will be calculated at checkout
Order Fulfillment and Shipping Address Responsibility
Customers are responsible for providing accurate and complete shipping information at checkout.
Orders will be shipped to the exact address provided by the customer during checkout. If an address is incomplete or invalid, the shipment may be delayed, returned to us, or deemed undeliverable by the carrier.
Undeliverable Packages
If a package is returned to us due to an invalid address, "no such number," or similar issue, the customer will be responsible for any additional shipping fees to resend the package to a corrected address.
We are unable to provide refunds for packages returned due to customer address errors.
Lost or Stolen Packages
Once a package leaves our facility and is in the hands of the shipping carrier, General Warfield’s Coffee, LLC is not responsible for lost or stolen packages.
If tracking indicates the package was delivered but the customer believes it was stolen, we recommend filing a claim with the shipping carrier or contacting local authorities.
Shipping Claims
Customers must notify us of any missing or undelivered packages within 30 days of the shipping date, providing the order number and tracking details. Claims filed after this period may not be eligible for review or resolution.
Delivery Confirmation
Tracking information is provided with all shipments. Customers are encouraged to monitor their package and contact the shipping carrier for assistance with delivery issues.
Address Changes:
Before Shipping: If you realize you've entered incorrect shipping information, please contact us immediately at info@generalwarfieldscoffee.com. We will do our best to accommodate changes before the order is shipped.
After Shipping: We cannot alter the shipping address once the package has been shipped.
Note: By placing an order with us, you agree to this shipping policy and acknowledge that we are not liable for delivery issues arising from incorrect or incomplete shipping information provided by the customer.
Additional Information: For additional questions please feel free to contact us at:
Brew Note: Getting the Best From Specialty Coffee
Our coffee is specialty-grade, high-altitude, and artisan roasted. This means the way you brew makes all the difference in unlocking its natural, nuanced flavors.
- Water Quality (TDS): Use filtered or spring water with a balanced total dissolved solids (TDS) of 75–250 ppm. Water that’s too hard or too soft can mute flavor.
- Grind Size vs. Method: Match grind size to your brew style — coarse for French press, medium for drip, fine for espresso, etc. A mismatch can lead to bitterness or weak taste.
- Coffee-to-Water Ratio: Aim for 1:15–1:17. Outside this range, flavor balance can shift too far.
- Brewing Temperature: Water around 200°F (93–96°C) is ideal for proper extraction.
- Clean Equipment: Oils and buildup can affect clarity, so keep brewers and grinders fresh.
💡 If you’re new to specialty-grade coffee, it may take a little time (and some brew adjustments) to fully appreciate it. Unlike mass-market dark roasts, these beans highlight clarity, smoothness, and subtle tasting notes. Once dialed in, you’ll discover flavors you never knew coffee could have.
Step-by-Step Brewing Recommendations
1. Water: Elevate your coffee experience by using bottled or filtered water with some mineral content — it helps accentuate nuanced flavors.
2. Water Temperature: Heat water to 195–205°F (90–96°C). This range is optimal for extracting the rich flavors from our medium to medium-dark roasts.
3. Pre-Wet Filter: If using a filter, pre-wet it with hot water to remove paper taste and preheat your brewer.
4. Grind using a burr grinder (burr grinder highly recommended): The grind size greatly matters for each brewing method:
- For pour-over enthusiasts, use a medium-coarse grind to ensure a steady and flavorful extraction.
- If you prefer the convenience of a drip machine, follow the manufacturer's guidelines for the best results (medium grind size is usually optimal).
- For other brewing methods, such as French press or Aeropress, adjust the grind size accordingly to match the equipment's recommendations.
5. Brew: For pour-over aficionados, maintain a steady pour, evenly saturating the grounds for a consistent and balanced flavor profile.
If you're using a drip machine, simply follow its instructions for brewing. When using alternative methods, refer to suggested techniques for a customized brewing experience.
6. Sip and Savor: With your brew complete, take a moment to appreciate the depth and richness of your General Warfield's coffee. Indulge in the flavors and aromas crafted especially for your enjoyment.
👉 For more brewing insights, see our full guide: How to Brew the Perfect Cup of Coffee in Just Five Minutes: A Complete Guide.
