Transform Your Drip Grinds into a Savory Cold Brew


Man celebrating his bag of drip grind Colombian coffee

Coffee aficionados rejoice! Today, we embark on a journey that will revolutionize your coffee game. We'll explore the science behind creating the best cold coffee you've ever tasted, starting with your beloved hot specialty grade drip coffee. So grab your cup and let's dive into the world of mind-blowing cold brew!

The Science of Cold Brew Magic

The science behind coffee

Cold brew is not just another trend; it's a scientific marvel. Unlike traditional hot brewing methods, cold brewing relies on time rather than heat to extract the flavors from coffee beans. This slow extraction process produces a unique flavor profile that is smoother, less acidic, and less bitter than its hot counterpart.

The Secret Ingredient: Time

Time your brewing

Patience is key when it comes to crafting the perfect cold brew. The general rule of thumb is to steep your coffee grounds in cold water for 12-24 hours. This extended contact time allows for a more gradual release of flavors and compounds from the coffee beans, resulting in a richer and more nuanced cold brew experience.

Selecting the Right Beans

Select, high-quality, specialty-grade coffee beans being held in shape of a heart showing General Warfield's was built on love for coffee

To achieve the best cold brew, start with high-quality specialty grade coffee beans. The flavor notes and nuances found in specialty coffee beans are often more pronounced, making them ideal for cold brewing. Experiment with different origins and roast levels to find your preferred flavor profile. 

Grind Size Matters

Coffee grounds and vintage burr grinder

When preparing your specialty grade drip coffee for cold brew, opt for a medium-coarse grind (such as General Warfield’s Coffee single-origin Colombia 12oz). A coarser grind allows for better extraction during the extended steeping process, preventing over-extraction and bitterness. Remember, the grind size can make or break your cold brew, so invest in a quality burr grinder for consistent results if starting with whole beans.

Water Quality: The Unsung Hero

Getting water quality and water ratio correct

Water quality plays a crucial role in any coffee preparation. Use filtered water to ensure the purest flavor possible. The absence of impurities and chlorine will allow the natural flavors of the coffee to shine through. Your taste buds will thank you!

Advantages of Cold Brew

18 ounce cold brew Iced Coffee

While hot coffee has its merits, cold brew offers a unique set of advantages:

1. Reduced Acidity: The slow extraction process of cold brew produces a coffee with lower acidity levels, making it a gentler option for those with sensitive stomachs.

2. Smoothness Personified: The absence of heat in cold brewing eliminates the bitterness and bite often associated with hot coffee. Cold brew is renowned for its smooth and velvety texture, making it an absolute delight to sip.

3. Versatility and Convenience: Cold brew can be enjoyed straight over ice, diluted with water, or mixed with milk and flavorings. It also stays fresh for several days, allowing you to prepare a larger batch in advance for a hassle-free coffee experience.

Transforming Your Hot Specialty Grade Drip Coffee into Cold Brew Excellence (step-by-step)

chocolate iced coffee

Step 1: The Magic Ratio

To maintain the integrity of the coffee's flavors, start with a ratio of 1:4 coffee to water. For example, combine 1 cup of medium-coarse to coarse ground specialty grade drip coffee with 4 cups of cold filtered water.

Step 2: The Time Journey

Place the coffee and water mixture in a large container or French press, ensuring that all the coffee grounds are fully immersed. Seal the container or cover the French press with plastic wrap. Let the magic happen as you refrigerate the mixture for 12-24 hours. The longer the steeping time, the stronger the flavor.

Step 3: Strain and Savor

Once the steeping process is complete, strain the cold brew using a fine-mesh sieve or a coffee filter. Revel in the enticing aroma as the rich, velvety liquid fills your cup. Dilute it with water or milk to your desired taste, add ice, and enjoy the mind-blowing flavors of your specialty grade cold brew creation!


Congratulations, fellow coffee enthusiasts! You are now equipped with the knowledge and science to transform your regular hot specialty grade drip coffee into a tantalizing cold brew experience. Remember to be patient, experiment with different beans and grind sizes, and always prioritize water quality.

Savor the advantages of cold brew, relishing the reduced acidity, smoothness, and versatility it offers. Whether you're a coffee connoisseur or a casual sipper, the journey from hot to cold brew will leave you awe-inspired and craving more.

So, go forth, armed with your newfound wisdom, and create the best cold coffee you've ever tasted. Let the magic of cold brew take your taste buds on a mind-blowing adventure, one sip at a time!

As the great philosopher Albert Einstein once said, "Life is like a cup of coffee; to get the best out of it, you must first allow it to steep in cold brew."

General Warfield's specialty grade coffee is perfect for steeping a refreshing cold coffee brew that'll satisfy any palate on the hottest summer day. Whether you drink it hot or cold, it'll have you singing at sunrise better than any shot of espresso. Care to try what we call "true love in a cup" today? 

Discover the Essence of True Specialty-Grade Coffee with General Warfield’s Coffee 

Click on Our Recommendation Below to Taste the Difference:
Colombian whole bean pouches and hot cup of coffee with steam forming shape of heart

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